For my image, I stamped the Vintage Santa from the Artistic Outpost Snowy Woods Plate on Caramel card stock, then used the Sepia Technique to add color. To color his beard, I painted on Rock Candy Stickles with an old H20 Brush, then dabbed on some White Pastels, layered onto a Black Panel cut with Spellbinders Circle Dies, then onto my Sleigh.
The Sleigh holds Pretzel Bark in a Cello Bag, tied with Rope.
Here's the recipe
1/3 cup chopped toasted PLANTERS Pecans
1 cup chopped pretzels
1-1/2 pkg. (8 squares each) BAKER'S Semi-Sweet Chocolate, melted
STIR pretzels and nuts into chocolate; spread onto waxed paper-covered baking sheet.